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Straight Outta Dublin Live Cooking Demo!
Sat, Mar 13
|https://www.facebook.com/IRLFestival
Join Chef Brian McCourt for a live cooking demo and learn how to make a real Irish Seafood Chowder and Irish Soda Bread!
Registration is Closed
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Time & Location
Mar 13, 2021, 5:00 p.m. – 6:30 p.m. EST
https://www.facebook.com/IRLFestival
Guests
About the event
Get ready for St. Patrick's Day with this classic Irish dish! Have your ingredients ready and join us on our Facebook page (https://www.facebook.com/IRLFestival) or YouTube channel (https://www.youtube.com/channel/UClRzLPPrvBJc2BnleYb7ilw) live and get ready for great food and great chats!
Ingredient list
Chowder
1 Pound Smoked Fish – Mackerel or Haddock
1 Package of Double Smoked Bacon
3 pounds Yukon Gold Potatoes
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